Say NO to Genetically-Engineered (GE) Alfalfa

Sometimes you don’t get a second chance.  Our ecosystem is resilient and we have put it through quite a test, especially with intense conventional agricultural practices (fertilizers, chemical pesticides, herbicides, and fungicides).  For the most part, up until a decade ago, even this unsustainable methodology of growing plants was at least something that could be eventually mitigated and developed into alternative means of farming (i.e. low-intensity, no-till, natural and organic methods).

Genetically modified organisms (GMO) and genetically engineered (GE) substances – specifically seeds and crops – are a whole different issue.  The genetic modification of ANY seed, could never be tested enough to see and understand if it is safe.  But, no need to worry, we are now experimenting on ourselves, because much of the corn and soybean products that we may eventually consume already have genetically modified ingredients.

However, Monsanto now wants to use a GE alfalfa.  Alfalfa is used as forage for cows that produce milk.  Organic farmers who rely on organic alfalfa have reason for their concern of this GE alfalfa – once the product is in the environment, it can easily be spread around the entire ecosystem, thus destroying the potential for NON-GE anything. (We have yet to see the current impact of all of the GE-products already in our ecosystem.)

Want to read more?  Visit Food Safety News, and call your congressmen to make sure this does not get into our environment!  Ask them to sign on to the
“Dear Colleague Letter to USDA about Banning GE Alfalfa”

Senators should contact:
Adrienne Wojciechowski, Sen. Leahy’s office;

House Representatives should contact:
Emily Rohlffs in Rep. DeFazio’s office

– Joni Cave

Independent Thinking at The Good American Post

By Tisha Casida

Is it possible to both believe in preserving the environment and believe in liberty?

Is it possible to not believe in climate change but to believe that we should not pollute our air as much?

Is it possible to not believe in regulating carbon emissions but like the idea of electric cars?

Is it possible to both want to recycle and believe that the free-market will be the best vehicle to embrace the recycling industry?

Is it possible to eat organic and be a conservative-thinker?

Is it possible to be a “tree-hugger” and want to protect our second-amendment rights?

Is it possible to be a border-line vegetarian but love to hunt?

At The Good American Post, we sure think so.  Our publication embraces independent thinkers who LOVE LIBERTY and LOVE OUR FREE MARKET.  Those are the two things we stand by – our constitution and our economy – the rest is up to us, the American people to continually build and protect.

You will not hear us damning any group of people for their beliefs or their political ideologies.  You WILL hear us promoting and protecting our constitution and our free-market.

And yes, we believe that you can love sustainability and be a capitalist at the same time.

We want to hear from you, come and join us on our blog.


Baked Bread by Paul Alhadef Photography

We have come across a very good site featuring various articles on what we like to call “real food”.  This is food that is (according to this site, as well as our standards):

  • Organic
  • Humanely raised (animals on pasture, not in factories)
  • Grown locally when possible
  • Whole and unrefined (real maple syrup instead of high-fructose corn syrup)
  • Processed as little as possible (raw milk instead of pasteurized and homogenized)
  • Nutrient-dense (enzymes, vitamins, minerals, and probiotics)
  • Free of additives and preservatives
  • Free of synthetic and chemical ingredients
  • Not genetically modified
  • Traditionally produced and prepared


Trinity Brewing Company = Great Beer, Fabulous Food, and Easy on the Environment

At a last-minute meeting suggested by good friend and advertising client Bill Morris, with BlueStar Recyclers, we frequented Trinity Brewing Company in Colorado Springs.

I was stunned (as a food-snob) at their tantalizing menu, that included a “key” to decipher amongst meals that were: Meatless, Vegetarian, Vegan, and Gluten-Free (not to say that their menu does not cater to the carnivore).  You can find items such as:

– The Farmers Salad: Made from ingredients from local farms.

– Colorado Bison Sliders: Small sandwiches available in a variety of flavors and combinations.

– Stuffed Bell Pepper: An organic bell pepper full of seitan, salsa cruda. cayenne cream cheese, all served on a bed of quinoa.

– Brewery Biscuits & Gravy: Homemade biscuits made with TRINITY Soul beer, smothered in vegetarian sausage country gravy.

That’s just the food, their beer-menu is equally eclectic and unique, with such names as: The Soul Horkey Ale, Sunna Wit Beer, Flo India Pale Ale, Farmhouse Saison, and Awaken Coffee Stout.

Cheers to this fine local company that is supporting local economies, local farmers, and a healthy/happy society.

Find their complete menu and additional information on their company online at:, and don’t be surprised to find the various staff members and advertisers of the Southern Colorado Good American Post indulging in this local pub’s offerings.

By Tisha Casida

Buying Local Means Taking Responsibility

Being an avid fan of good food, it has take many years to learn about the food industry, and I learn more every day.

From many sources comes the bashing of the big-box store Wal-Mart, and its industry practices that make it a market-leader (i.e. cutting prices and cutting what is paid to the producer, forcing producers to change and “accelerate” their practices).

What I do know, as that is only does so much good to continually harp on the culprit, what REALLY needs to happen, is consumers have to start learning about their food sources, CARING, and then paying a higher premium for local and sustainably-grown or sustainably-raised food.  That’s it – it is going to have to come from the consumer.  That is how the market, essentially, works.

So in defense of freedom of choice, liberty, and the free-market – let’s win over consumers with good marketing and sustainable practices.  This is a much more positive and productive way of changing a fairly centralized food-supply – and that is what our publication is all about.  Free Markets – New Media, Postive and Sustainable Change, through supporting local communities and building local economies.

By Tisha Casida


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